Recipe of the week: Asian Fish Salad
Ingredients: 100g white fish 1/2 a red pepper, diced 1/2 a yellow pepper, diced 1/2 a green pepper, diced few handfuls of lettuce leaves (optional), torn up into small pieces 1 tsp rice vinegar 1 tsp toasted sesame oil salt and pepper to season SERVES 1 Method: Bring a saucepan of water to the boil [...]